Posted by Sten Westgard, MS
As 2013 draws to a close, we take some time to ponder one of the biggest changes in laboratory quality control (at least for the US): Risk QC. Is Risk QC a quick and easy solution to all our problems? Not so fast...
An online first study evaluated the analytical and field performance of two Point-of-Care (POC) devices that measure lipids and glucose. If we use larger allowable error goals for glucose, can today's POC devices achieve that level of quality?
It's a rare scenario, but picture this: controls are being run in duplicate at three different levels (low, middle, and high).
Continuing with our series examining quality requirements and goals and the performance of methods, we turn to total protein. We examine the different goals offered for total protein, and evaluate what current methods are capable of achieving.
A recent study looked at the cost impacts of improving the quality of blood glucose meters. Does an investment in the quality of glucose measurements produce any downstream savings? Is that even a number we can track? 
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